Lower the heat to medium. Pour the mango sauce into the pan with the veggies. Add the fried chicken and the fresh diced mango (the second mango). Toss gently to coat. Do not overcook, or the fresh mango will turn to mush.
At , the Mango Chicken is a signature customer favorite. It is characterized by tender chicken pieces coated in a sticky, sweet, and tangy mango sauce. Customers often describe the dish as having a crunchy exterior while remaining tender on the inside, though its texture is noted for being heavily breaded and fried in a food-court style. Estimated Copycat Recipe
How does Ruby Thai Kitchen serve it? They do not drown the chicken. If you toss the chicken in the sauce pot, it will get soggy within 3 minutes. Ruby Thai Kitchen Mango Chicken Recipe
. While the restaurant keeps its exact recipe a trade secret, this write-up provides a recipe for a "copycat" version that replicates the key textures and flavors—crispy, battered chicken paired with a vibrant mango sauce. Overview: Ruby Thai Kitchen Style
This dish is best eaten fresh while the chicken is crispy. However, leftover sauce and chicken can be stored in an airtight container in the fridge for up to 2 days. To reheat, use a skillet (not a microwave) to revive the crunch. Lower the heat to medium
While the exact restaurant recipe is proprietary, you can recreate the style at home by focusing on a double-fried crispy chicken and a thickened mango glaze. 1. Crispy Fried Chicken
: Whisk together cornstarch, potato starch, and a pinch of baking powder with half an egg white to create a thick batter. Toss gently to coat
So, next time the craving hits for that golden, fruity, crispy chicken, skip the mall traffic. Head to your kitchen. You now have the blueprint to make a version that might just be better than the original.