Pollo De | Caldo Recipe !!top!!

Add 1-2 chopped jalapeños or serrano peppers along with the vegetables. Healthier/Lower Fat:

20 minutes Cook time: 45 minutes to 1 hour Servings: 4-6 pollo de caldo recipe

What distinguishes pollo de caldo from a generic chicken noodle soup is the use of tropical root vegetables. While carrots and potatoes are common, the addition of yuca (cassava), malaanga (taro), ñame (yam), or chayote adds a starchiness and earthiness that is signature to this dish. Add 1-2 chopped jalapeños or serrano peppers along

Before we get to the cooking, note that this recipe is medicinal. In Mexican households, Pollo de Caldo is the first line of defense against colds, flus, and hangovers ( crudas ). the addition of yuca (cassava)