Felix Fish Camp Salad - Recipe !exclusive!

The secret to the Felix "Camp Slaw" lies in three things:

After years of trying to replicate that "dock-side" flavor at home, I’ve cracked the code. Here is my homage to the Felix Fish Camp salad recipe.

Just before serving (this is critical), add the chopped iceberg lettuce to the cabbage mixture. Toss lightly. Iceberg wilts fast, so do not add it during the resting phase. felix fish camp salad recipe

At the original Felix’s Fish Camp (which tragically burned down in 2015 but has since reopened in a new location), this salad is a precursor to a fried seafood blowout. Here is how to build the perfect meal around your homemade salad:

Pour the cooled dressing over the vegetables. Use a rubber spatula to fold everything together until every piece of lettuce and cabbage glistens. Cover and refrigerate for at least 2 hours (or overnight for the cabbage). This rest allows the celery seed and sugar to penetrate the crunch. The secret to the Felix "Camp Slaw" lies

Felix’s Fish Camp is also widely celebrated for its seafood-heavy preparations that are often served as salads: West Indies Salad

This is not a tossed salad. It is a stacked salad. Toss lightly

While the lettuce chills, prep your garnishes. The tomato must be seeded (remove the wet pulp) so you only get solid flesh. The onion should be minced into near-paste consistency. Chop the olives into small bits. Grate the hard-boiled eggs on a box grater—this creates fluffy "snow" rather than chunks.

in Spanish Fort, Alabama. Known for its Mediterranean-inspired profile, the salad features a distinct combination of marinated vegetables and a house-made Italian vinaigrette.

Do not skip this ingredient. Without the red caviar, it is just a house salad. With it, it becomes the Felix salad.