Grille D 39-evaluation Iso 22000 Version 2018 Excel [new] -

| Clause | Requirement | Conformity | Evidence | Action | Deadline | | --- | --- | --- | --- | --- | --- | | | Understanding organization & context (internal/external issues) | | | | | | 4.2 | Interested parties & their requirements | | | | | | 4.3 | Scope of FSMS | | | | | | 4.4 | FSMS processes & interactions | | | | | | 5.1 | Top management commitment & food safety policy | | | | | | 5.2 | Food safety policy communication | | | | | | 5.3 | Organizational roles, responsibilities, authorities | | | | | | 6.1 | Risks & opportunities (actions to address) | | | | | | 6.2 | Food safety objectives & planning | | | | | | 6.3 | Planning of changes | | | | | | 7.1.1 | Resources – general | | | | | | 7.1.2 | Competence & awareness | | | | | | 7.1.3 | Communication (external & internal) | | | | | | 7.1.4 | Documented information control | | | | | | 7.2 | Competence – HR management | | | | | | 7.3 | Awareness – food safety culture | | | | | | 7.5 | Documented information (creation/updating/control) | | | | | | 8.1 | Operational planning & control | | | | | | 8.2 | Prerequisite programmes (PRPs) | | | | | | 8.3 | Traceability system | | | | | | 8.4 | Emergency preparedness & response | | | | | | 8.5.1 | Hazard analysis | | | | | | 8.5.2 | Determination of critical control points (CCPs) & OPRPs | | | | | | 8.5.3 | Critical limits for CCPs & OPRPs | | | | | | 8.5.4 | Monitoring system (CCPs/OPRPs) | | | | | | 8.5.5 | Actions when monitoring exceeds limits | | | | | | 8.6 | Control of externally provided products/services | | | | | | 8.7 | Rework & nonconforming product handling | | | | | | 8.8 | Product withdrawal & recall | | | | | | 8.9 | Control of monitoring & measuring resources | | | | | | 8.10 | Verification of PRPs, HACCP plan, and OPRPs | | | | | | 9.1 | Monitoring, measurement, analysis (performance evaluation) | | | | | | 9.2 | Internal audit | | | | | | 9.3 | Management review | | | | | | 10.1 | Nonconformity & corrective action | | | | | | 10.2 | Continual improvement & update of FSMS | | | | |

Un fichier efficace ne se limite pas à une seule feuille. Organisez votre classeur ainsi : grille d 39-evaluation iso 22000 version 2018 excel

A dropdown menu with options like "Conform," "Minor Non-Conformity," "Major Non-Conformity," or "N/A". Objective Evidence: | Clause | Requirement | Conformity | Evidence

Finding the right Excel evaluation tool (grille d'évaluation) for is crucial for streamlining your food safety audits and ensuring compliance across the food chain. Key Components of an ISO 22000:2018 Excel Grid Key Components of an ISO 22000:2018 Excel Grid

Create a "Summary" tab at the front of your Excel workbook. Insert a Pivot Table that counts the number of NCs per clause. Use a bar chart to visualize which clauses (e.g., Clause 7.5 on documentation) are the weakest.

Voici un guide complet pour structurer et exploiter cet outil stratégique.