Ask any devotee what makes Rocco’s meat otherworldly, and they will whisper about the dry rub. Locals call it La Poudre d’Ange (Angel Dust). Rocco jokes that it’s “just salt, pepper, garlic, and a prayer.” But the faithful know there is more.
“That was the day I stopped being an American butcher in Paris and became their butcher,” Rocco says, his eyes glistening. “The baker next door, Pierre, let me store my wood in his oven overnight. The wine shop guy loan me a refrigerated truck. They saved me.” Rocco Meats An American Angel In Paris
The "Me
Some meetings are written in the stars. Others… are written in the rain-soaked streets of Paris. 🇫🇷☔️ Ask any devotee what makes Rocco’s meat otherworldly,
“An angel doesn’t hoard grace,” says Marie-Claire Dubois, a food critic for Le Figaro . “Rocco understood that if the neighborhood died, his little shop died too. He injected American pragmatism into French tradition. He is the angel on the shoulder of Parisian gastronomy.” “That was the day I stopped being an
Ask any devotee what makes Rocco’s meat otherworldly, and they will whisper about the dry rub. Locals call it La Poudre d’Ange (Angel Dust). Rocco jokes that it’s “just salt, pepper, garlic, and a prayer.” But the faithful know there is more.
“That was the day I stopped being an American butcher in Paris and became their butcher,” Rocco says, his eyes glistening. “The baker next door, Pierre, let me store my wood in his oven overnight. The wine shop guy loan me a refrigerated truck. They saved me.”
The "Me
Some meetings are written in the stars. Others… are written in the rain-soaked streets of Paris. 🇫🇷☔️
“An angel doesn’t hoard grace,” says Marie-Claire Dubois, a food critic for Le Figaro . “Rocco understood that if the neighborhood died, his little shop died too. He injected American pragmatism into French tradition. He is the angel on the shoulder of Parisian gastronomy.”
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