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ISO 22003-2:2022 specifies the requirements for bodies providing audits and certification of food safety management systems (FSMS). It specifically focuses on the evaluation of product, process, and service compliance within the food supply chain. Key Objectives : View the scope, normative references, and definitions
: Detailed steps for the certification cycle, including application reviews, audit planning, and the execution of audits . It specifically focuses on the evaluation of product,
The search for is understandable but ultimately misguided. In the world of food safety certification, cutting corners on your audit criteria is dangerous. If you use an illegal, outdated, or infected copy of this standard, you are violating the very principles of integrity that ISO certification stands for.
Check your local national standards body (e.g., ANSI in the US, BSI in the UK, or DIN in Germany). Sometimes they offer discounted rates for local businesses or members. Key Features of ISO 22003-2:2022