Arthur Treacher 39-s Chicken Sandwich Recipe 【Android SIMPLE】

½ cup rich tartar sauce or tangy Russian-style dressing Topping: 2 cups of chilled, finely shredded creamy coleslaw

While the restaurant was famous for its namesake fish, true connoisseurs knew that the menu held a darker, golden secret. It was a sandwich that arguably outshone the cod: the Arthur Treacher’s Chicken Sandwich.

Danny glanced at the card. Arthur Treacher’s Fish & Chips — Chicken Sandwich (Clone) , it read. Below, in cramped handwriting: Buttermilk brine, 2 hours minimum. Double-dredge with seasoned corn flour. Fry at 350°F in beef tallow blend. The bun must be buttered and griddled, never toasted.

Arthur Treacher’s employees were trained to keep the batter painfully cold . Warm batter absorbs oil and becomes soggy.

Arthur Treacher’s sauce was distinctively liquidy compared to store-bought tartar.