Ezell 39-s Catfish Cabin Hush Puppies Recipe

: Pour oil to a depth of about 2 inches into a Dutch oven or heavy skillet. Heat to

The Ultimate Southern Staple: Ezell’s Hush Puppies Ezell’s Catfish Cabin (and the original Ezell’s Fish Camp ezell 39-s catfish cabin hush puppies recipe

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, salt, and black pepper. Whisk thoroughly so the baking powder is evenly distributed. : Pour oil to a depth of about

This recipe leans on self-rising ingredients for that signature fluffiness and includes a few "diner secrets" to get that authentic Alabama riverbank taste. Prep time: 10 minutes Cook time: 2–3 minutes per batch Approx. 20–24 hush puppies Ingredients 1 1/4 cups self-rising white cornmeal 1 1/4 cups self-rising flour 1 tablespoon 1/2 teaspoon seasoned salt 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground pepper buttermilk whole kernel corn (drained) 1 large egg , lightly beaten Vegetable oil for frying Instructions Whisk Dry Ingredients This recipe leans on self-rising ingredients for that

Why “hush puppies”? Legend has it that Southern fishermen would fry up these cornmeal balls to “hush” their barking dogs. But at Ezell’s Catfish Cabin, the only thing that gets quiet when these come to the table is the conversation. For over 40 years, the family behind the cabin has guarded their exact ratios like a state secret. However, through reverse-engineering and interviews with retired staff, the recipe above gets you about 95% of the way there.