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: A Mumbai street food classic often praised for its authenticity.

A Kashmiri specialty. The gets this right with ratanjot (a root that gives the deep red color) and fennel powder , resulting in a gravy that is aromatic rather than just spicy. Bombay Talkies Harris Park Menu

Highly rated Schezuan Fried Rice and Schezuan Noodles that offer a proper "house-made" sauce kick. : A Mumbai street food classic often praised

Using bangda (mackerel) or barramundi, this curry is coconut-forward with a sharp tang from Kokum (Garcinia indica). It is a stark contrast to the heavy Punjabi gravies and offers a tropical interlude. Bombay Talkies Harris Park Menu