Nine Fine Irishmen Chicken Pot Pie Recipe

Pull the skillet straight to the table. Crack the pastry with the back of a spoon. Let the steam roll out—close your eyes for a second. You’ll smell the Guinness, the thyme, the butter.

And today? You’re making it at home.

Now you have the map. Go make it rain gravy. Nine Fine Irishmen Chicken Pot Pie Recipe

Let rest 10 minutes. That’s the hardest part. Pull the skillet straight to the table

Heat oven to 400°F (200°C). Toss chicken thighs with olive oil, salt, pepper, and thyme. Roast on a lined sheet pan for 18 minutes until just cooked through. Let rest, then chop into bite-sized pieces. This is the step most copycats skip—don’t. Nine Fine Irishmen Chicken Pot Pie Recipe